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"Gaining raw energy after a marathon race - pure nourishment from Sledges book of food"

Healthy Running Pot

Ingredients:
10potatoes
10 carrots
200grams of corn
200grams of white beans
2 dl of beetroot juice


preparation: Boil the turnips until they are soft. Use a foodmixer to blend them with the beans and corn. Add the beetjuice. Sprinkle sesameseeds on top and enjoy this healthy dish with a large glass of grapefruitjuice.

Enjoy!